Hot Artichoke & Spinach Dip
Hot Artichoke & Spinach Dip
A warm, bubbling dip that disappears faster than it takes to make. Cream cheese, two kinds of grated cheese, artichoke hearts, and spinach — baked until golden and irresistible. Serve straight from the oven with crackers or crusty bread.
Ingredients Ingredients
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8 oz cream cheese, softened -
¼ cup mayonnaise -
¼ cup grated Parmesan cheese -
¼ cup grated Romano cheese -
1 clove garlic, minced -
½ tsp dried basil -
¼ tsp garlic salt -
salt and pepper to taste -
1 can (14 oz) artichoke hearts, drained and chopped -
½ cup frozen chopped spinach, thawed and squeezed dry -
¼ cup shredded mozzarella cheese
Method
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Preheat oven to 175°C (350°F). Grease a small baking dish.
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In a bowl, beat together the cream cheese, mayonnaise, Parmesan, Romano, garlic, basil, garlic salt, and salt and pepper until smooth.
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Gently stir in the artichoke hearts and spinach until evenly combined.
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Transfer the mixture to the prepared baking dish. Top with the shredded mozzarella.
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Bake for 25 minutes until bubbly and lightly browned on top. Serve immediately with crackers, baguette, or pita.
