Aisha's Kitchen
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A Collection Within the Kitchen

Aisha's Recipe Book

“Beef” Shiitake & Broccoli

“Beef” Shiitake & Broccoli

A plant-forward take on beef and broccoli — meaty shiitake mushrooms standing in for the beef, with vibrant broccoli florets and a ginger-maple soy sauce that comes together in under 2 minutes. Serve over steamed rice with green onion and sriracha. ✦ ✦ ✦ Ingredients Ingredients Main 8–10 shiitake mushrooms, thinly sliced 1 head broccoli, […]

April 2026
Banana Bread

Banana Bread

Aisha’s classic banana bread — three very ripe bananas, butter, and a touch of buttermilk. The batter comes together in one bowl. Add nuts, chocolate chips, or cranberries if you like, or leave it plain and perfect. ✦ ✦ ✦ Ingredients Ingredients ½ cup butter, softened 1 cup white sugar 2 eggs, beaten 3 very […]

April 2026
Arroz Verde

Arroz Verde

Mexican green rice, coloured and flavoured by a blended purée of fresh cilantro, spinach, and chicken broth. The rice toasts in butter before the liquid goes in, and then steams off the heat until every grain is perfectly tender. A stunning side for anything grilled. ✦ ✦ ✦ Ingredients Ingredients ½ cup tightly packed fresh […]

April 2026